Higher riskSauce is rated Higher risk. Sodium is 132% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus11 mg1%
Low
Sodium2643 mg132%
High
Potassium144 mg7%
Low
About this food
Sauce sits in the Condiments & Oils group. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Sauce's sodium (132%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein0.5 gNot part of rating
Fiber0.3 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.3 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
From a daily-limit standpoint, Sauce is Higher risk - Sodium (132%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Sauce rated Higher risk?
Rating basis: Sauce's Sodium is 2643 mg, 132% of the daily limit, judged as Higher risk per the >30% tier.
How much Sodium is in Sauce?
On a per-100 g basis, Sauce contains Sodium 2643 mg, or 132% of the 2,000 mg daily limit.
Is Sauce safe on a low-potassium diet?
For a potassium-watching diet, Sauce falls below the 300 mg per 100 g marker (Potassium 144 mg). The safest step is checking this against your own lab-based limit.
How does Sauce compare to other condiments & oils foods?
Measured against other Condiments & Oils foods, Sauce is more in Sodium (2643 mg per 100 g) than the category average - data-only, never a prescription.