Sauce, peanut, made from peanut butter, water, soy sauce
Per 100 g edible portion
Condiments & Oils
Higher riskUsing CKD stage 3-4 limits, Sauce falls in the Higher risk tier - Sodium (67%) is the main risk source.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus107 mg11%
Low
Sodium1338 mg67%
High
Potassium235 mg12%
Low
About this food
About Sauce: Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. As a Condiments & Oils item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Sauce's sodium is 67% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein6.3 gNot part of rating
Fiber1.8 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)17.1 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid