Higher riskFrom a daily-limit view, Sauce lands in the Higher risk band: Sodium is 51% - clearly high, handle with care.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus22 mg2%
Low
Sodium1012 mg51%
High
Potassium263 mg13%
Low
About this food
For Condiments & Oils, Sauce is a typical example. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Sauce's sodium is 51% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein0.9 gNot part of rating
Fiber1 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)35.3 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
By our rating standard (CKD stage 3-4), Sauce is Higher risk. Main consideration: Sodium at 51% of the daily limit. Data is for reference; consult your care team.
Why is Sauce rated Higher risk?
Sauce is rated Higher risk because Sodium is 51% of its limit (1012 mg) - the only mineral reaching the >30% range.
How much Sodium is in Sauce?
Data: 100 g of Sauce has Sodium 1012 mg (51% of the 2,000 mg limit).
Is Sauce safe on a low-potassium diet?
Low-potassium question: Sauce falls below the 300 mg threshold (Potassium 263 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Sauce compare to other condiments & oils foods?
Next to other Condiments & Oils options, Sauce carries more Sodium at 1012 mg per 100 g. Use your own daily limits, not category labels, as the guide.