Higher riskUsing CKD stage 3-4 limits, Sauce falls in the Higher risk tier - Sodium (51%) is the main risk source.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus20 mg2%
Low
Sodium1027 mg51%
High
Potassium232 mg12%
Low
About this food
About Sauce: Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. As a Condiments & Oils item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Sauce's sodium is 51% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein0.8 gNot part of rating
Fiber0.9 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)33.2 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
By our rating standard (CKD stage 3-4), Sauce is Higher risk. Main consideration: Sodium at 51% of the daily limit. Data is for reference; consult your care team.
Why is Sauce rated Higher risk?
Sauce is rated Higher risk because Sodium is 51% of its limit (1027 mg) - the only mineral reaching the >30% range.
How much Sodium is in Sauce?
Data: 100 g of Sauce has Sodium 1027 mg (51% of the 2,000 mg limit).
Is Sauce safe on a low-potassium diet?
Low-potassium question: Sauce falls below the 300 mg threshold (Potassium 232 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Sauce compare to other condiments & oils foods?
Next to other Condiments & Oils options, Sauce carries more Sodium at 1027 mg per 100 g. Use your own daily limits, not category labels, as the guide.