Salad dressing, thousand island dressing, reduced fat
Per 100 g edible portion
Condiments & Oils
Higher riskSalad dressing is rated Higher risk. Sodium is 48% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus14 mg1%
Low
Sodium955 mg48%
High
Potassium202 mg10%
Low
About this food
Salad dressing sits in the Condiments & Oils group. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Sodium at 48% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein0.8 gNot part of rating
Fiber1.2 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)17.3 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Based on CKD stage 3-4 daily limits, Salad dressing is rated Higher risk - Sodium is the highest contributor at 48% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Salad dressing rated Higher risk?
Among phosphorus, sodium and potassium, Salad dressing's Sodium is highest (955 mg, 48% of daily limit), falling in the >30% band - hence the Higher risk rating.
How much Sodium is in Salad dressing?
Salad dressing's Sodium content is 955 mg per 100 g - 48% of the daily limit of 2,000 mg.
Is Salad dressing safe on a low-potassium diet?
If you are on a potassium-restricted diet, Salad dressing falls below 300 mg per 100 g - Potassium comes in at 202 mg. Always verify against your own daily limit.
How does Salad dressing compare to other condiments & oils foods?
How does Salad dressing compare within Condiments & Oils? Its Sodium (955 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.