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Salad dressing, thousand island dressing, fat-free

Per 100 g edible portion
Condiments & Oils
Higher riskOn a stage 3-4 CKD basis, Salad dressing's Higher risk rating is driven by Sodium (39%), above the 30% band.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus1 mg<1%
Low
Sodium788 mg39%
High
Potassium122 mg6%
Low

About this food

Salad dressing (Condiments & Oils). Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This is the same lens used for similar items.

Nutrient insight

Sodium leads at 39%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.

Other nutrients

Protein0.6 gNot part of rating
Fiber3.3 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)16.8 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate5 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

How to eat it more safely: Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

Related foods

oilKidney-friendlyshorteningKidney-friendlypectinKidney-friendlybeveragesKidney-friendly

Related guides

Condiments & OilsHigher risk foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Salad dressing safe for kidney disease?

By our rating standard (CKD stage 3-4), Salad dressing is Higher risk. Main consideration: Sodium at 39% of the daily limit. Data is for reference; consult your care team.

Why is Salad dressing rated Higher risk?

Salad dressing is rated Higher risk because Sodium is 39% of its limit (788 mg) - the only mineral reaching the >30% range.

How much Sodium is in Salad dressing?

In every 100 g of Salad dressing, Sodium is about 788 mg - roughly 39% of the daily limit (2,000 mg).

Is Salad dressing safe on a low-potassium diet?

For people watching potassium, Salad dressing falls below 300 mg per 100 g, with Potassium at 122 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Salad dressing compare to other condiments & oils foods?

Against the Condiments & Oils average, Salad dressing shows less Sodium (788 mg per 100 g). The tier shown here comes from its own numbers, not the category.