Kidney-friendlyMeasured against KDIGO/KDOQI daily limits, Fish oil is Kidney-friendly: even its highest mineral, Phosphorus, reaches only <1% of the limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus0 mg<1%
Low
Sodium0 mg<1%
Low
Potassium0 mg<1%
Low
About this food
Fish oil is a common member of Condiments & Oils. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This helps when choosing similar foods.
Nutrient insight
Fish oil's phosphorus (<1%) is worth noting - especially with Processed additive (highest absorption) as the source, since absorption differs a lot.
Other nutrients
Protein0 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
From a daily-limit standpoint, Fish oil is Kidney-friendly - Phosphorus (<1%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Fish oil rated Kidney-friendly?
Rating basis: Fish oil's Phosphorus is 0 mg, <1% of the daily limit, judged as Kidney-friendly per the <15% tier.
How much Phosphorus is in Fish oil?
On a per-100 g basis, Fish oil contains Phosphorus 0 mg, or <1% of the 1,000 mg daily limit.
Is Fish oil safe on a low-potassium diet?
For a potassium-watching diet, Fish oil falls below the 300 mg per 100 g marker (Potassium 0 mg). The safest step is checking this against your own lab-based limit.
How does Fish oil compare to other condiments & oils foods?
Measured against other Condiments & Oils foods, Fish oil is less in Phosphorus (0 mg per 100 g) than the category average - data-only, never a prescription.