Kidney-friendlySalad dressing receives a Kidney-friendly rating. Among phosphorus, sodium and potassium, Sodium is highest at 10%, yet stays under the 15% line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus3 mg<1%
Low
Sodium208 mg10%
Low
Potassium33 mg2%
Low
About this food
In a CKD diet, Condiments & Oils deserve attention: Salad dressing - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Sodium at 10% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein0.1 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)3.7 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
From a daily-limit standpoint, Salad dressing is Kidney-friendly - Sodium (10%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Salad dressing rated Kidney-friendly?
Rating basis: Salad dressing's Sodium is 208 mg, 10% of the daily limit, judged as Kidney-friendly per the <15% tier.
How much Sodium is in Salad dressing?
Salad dressing's Sodium content is 208 mg per 100 g - 10% of the daily limit of 2,000 mg.
Is Salad dressing safe on a low-potassium diet?
If you are on a potassium-restricted diet, Salad dressing falls below 300 mg per 100 g - Potassium comes in at 33 mg. Always verify against your own daily limit.
How does Salad dressing compare to other condiments & oils foods?
How does Salad dressing compare within Condiments & Oils? Its Sodium (208 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.