Higher riskSalad dressing is rated Higher risk. Sodium is 45% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus186 mg19%
Moderate
Sodium901 mg45%
High
Potassium64 mg3%
Low
About this food
Salad dressing sits in the Condiments & Oils group. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Salad dressing's sodium (45%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein1.3 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)4.7 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
From a daily-limit standpoint, Salad dressing is Higher risk - Sodium (45%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Salad dressing rated Higher risk?
Rating basis: Salad dressing's Sodium is 901 mg, 45% of the daily limit, judged as Higher risk per the >30% tier.
How much Sodium is in Salad dressing?
On a per-100 g basis, Salad dressing contains Sodium 901 mg, or 45% of the 2,000 mg daily limit.
Is Salad dressing safe on a low-potassium diet?
For a potassium-watching diet, Salad dressing falls below the 300 mg per 100 g marker (Potassium 64 mg). The safest step is checking this against your own lab-based limit.
How does Salad dressing compare to other condiments & oils foods?
Measured against other Condiments & Oils foods, Salad dressing is more in Sodium (901 mg per 100 g) than the category average - data-only, never a prescription.