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Salad dressing, poppyseed, creamy

Per 100 g edible portion
Condiments & Oils
Higher riskOn a stage 3-4 CKD basis, Salad dressing's Higher risk rating is driven by Sodium (47%), above the 30% band.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus49 mg5%
Low
Sodium933 mg47%
High
Potassium61 mg3%
Low

About this food

Salad dressing (Condiments & Oils). Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This is the same lens used for similar items.

Nutrient insight

Salad dressing's sodium (47%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.

Other nutrients

Protein0.9 gNot part of rating
Fiber0.3 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)23.4 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate5 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

Worth remembering: Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

Related foods

oilKidney-friendlyshorteningKidney-friendlypectinKidney-friendlybeveragesKidney-friendly

Related guides

Condiments & OilsHigher risk foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Salad dressing safe for kidney disease?

Salad dressing scores Higher risk on the phosphorus/sodium/potassium assessment, led by Sodium (47% of limit). This site presents data, not medical judgment.

Why is Salad dressing rated Higher risk?

The reason: Sodium (933 mg, 47%) is the most prominent of Salad dressing's three minerals, at the >30% level, which maps to Higher risk.

How much Sodium is in Salad dressing?

On a per-100 g basis, Salad dressing contains Sodium 933 mg, or 47% of the 2,000 mg daily limit.

Is Salad dressing safe on a low-potassium diet?

For a potassium-watching diet, Salad dressing falls below the 300 mg per 100 g marker (Potassium 61 mg). The safest step is checking this against your own lab-based limit.

How does Salad dressing compare to other condiments & oils foods?

Measured against other Condiments & Oils foods, Salad dressing is more in Sodium (933 mg per 100 g) than the category average - data-only, never a prescription.