Higher riskSalad dressing is rated Higher risk. Sodium is 42% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus13 mg1%
Low
Sodium833 mg42%
High
Potassium36 mg2%
Low
About this food
Salad dressing sits in the Condiments & Oils group. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Sodium at 42% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein0.7 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)6.7 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
From a daily-limit standpoint, Salad dressing is Higher risk - Sodium (42%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Salad dressing rated Higher risk?
Rating basis: Salad dressing's Sodium is 833 mg, 42% of the daily limit, judged as Higher risk per the >30% tier.
How much Sodium is in Salad dressing?
Salad dressing's Sodium content is 833 mg per 100 g - 42% of the daily limit of 2,000 mg.
Is Salad dressing safe on a low-potassium diet?
If you are on a potassium-restricted diet, Salad dressing falls below 300 mg per 100 g - Potassium comes in at 36 mg. Always verify against your own daily limit.
How does Salad dressing compare to other condiments & oils foods?
How does Salad dressing compare within Condiments & Oils? Its Sodium (833 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.