Salad dressing, mayonnaise, soybean and safflower oil, with salt
Per 100 g edible portion
Condiments & Oils
LimitSalad dressing receives a Limit rating. Sodium at 28% of its limit is the highest of the three, so keep servings small.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus28 mg3%
Low
Sodium568 mg28%
High
Potassium34 mg2%
Low
About this food
In a CKD diet, Condiments & Oils deserve attention: Salad dressing - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Sodium leads at 28%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein1.1 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.5 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Based on CKD stage 3-4 daily limits, Salad dressing is rated Limit - Sodium is the highest contributor at 28% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Salad dressing rated Limit?
Among phosphorus, sodium and potassium, Salad dressing's Sodium is highest (568 mg, 28% of daily limit), falling in the 25-30% band - hence the Limit rating.
How much Sodium is in Salad dressing?
In every 100 g of Salad dressing, Sodium is about 568 mg - roughly 28% of the daily limit (2,000 mg).
Is Salad dressing safe on a low-potassium diet?
For people watching potassium, Salad dressing falls below 300 mg per 100 g, with Potassium at 34 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Salad dressing compare to other condiments & oils foods?
Against the Condiments & Oils average, Salad dressing shows less Sodium (568 mg per 100 g). The tier shown here comes from its own numbers, not the category.