Higher riskMeasured against KDIGO/KDOQI daily limits, Salad Dressing is Higher risk: the highest item, Sodium, is at 39% of its limit, above 30%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus5 mg<1%
Low
Sodium788 mg39%
High
Potassium49 mg2%
Low
About this food
Salad Dressing is a common member of Condiments & Oils. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This helps when choosing similar foods.
Nutrient insight
Sodium at 39% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein0.2 gNot part of rating
Fiber1.9 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)10.3 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Salad Dressing scores Higher risk on the phosphorus/sodium/potassium assessment, led by Sodium (39% of limit). This site presents data, not medical judgment.
Why is Salad Dressing rated Higher risk?
The reason: Sodium (788 mg, 39%) is the most prominent of Salad Dressing's three minerals, at the >30% level, which maps to Higher risk.
How much Sodium is in Salad Dressing?
Salad Dressing's Sodium content is 788 mg per 100 g - 39% of the daily limit of 2,000 mg.
Is Salad Dressing safe on a low-potassium diet?
If you are on a potassium-restricted diet, Salad Dressing falls below 300 mg per 100 g - Potassium comes in at 49 mg. Always verify against your own daily limit.
How does Salad Dressing compare to other condiments & oils foods?
How does Salad Dressing compare within Condiments & Oils? Its Sodium (788 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.