Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light
Per 100 g edible portion
Condiments & Oils
Higher riskBased on CKD stage 3-4 daily limits, Salad Dressing is rated Higher risk - Sodium exceeds 42% of its limit, past the 30% warning line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus27 mg3%
Low
Sodium848 mg42%
High
Potassium63 mg3%
Low
About this food
Salad Dressing belongs to the Condiments & Oils category. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
From the sodium angle (42%), Salad Dressing must fit inside your daily sodium budget.
Other nutrients
Protein1.5 gNot part of rating
Fiber0.2 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)5.4 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
By our rating standard (CKD stage 3-4), Salad Dressing is Higher risk. Main consideration: Sodium at 42% of the daily limit. Data is for reference; consult your care team.
Why is Salad Dressing rated Higher risk?
Salad Dressing is rated Higher risk because Sodium is 42% of its limit (848 mg) - the only mineral reaching the >30% range.
How much Sodium is in Salad Dressing?
Per 100 g, Salad Dressing provides Sodium 848 mg, compared with the CKD stage 3-4 limit of 2,000 mg (42%).
Is Salad Dressing safe on a low-potassium diet?
On a low-potassium plan, Salad Dressing falls below the 300 mg reference, showing 63 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.
How does Salad Dressing compare to other condiments & oils foods?
Within Condiments & Oils, Salad Dressing ranks less on Sodium (848 mg per 100 g) than the group average. Individual needs still decide what fits your plan.