Higher riskMeasured against KDIGO/KDOQI daily limits, Salad dressing is Higher risk: the highest item, Sodium, is at 41% of its limit, above 30%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus15 mg2%
Low
Sodium827 mg41%
High
Potassium31 mg2%
Low
About this food
Salad dressing is a common member of Condiments & Oils. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This helps when choosing similar foods.
Nutrient insight
Sodium at 41% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein0.4 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)3.6 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Salad dressing scores Higher risk on the phosphorus/sodium/potassium assessment, led by Sodium (41% of limit). This site presents data, not medical judgment.
Why is Salad dressing rated Higher risk?
The reason: Sodium (827 mg, 41%) is the most prominent of Salad dressing's three minerals, at the >30% level, which maps to Higher risk.
How much Sodium is in Salad dressing?
Salad dressing's Sodium content is 827 mg per 100 g - 41% of the daily limit of 2,000 mg.
Is Salad dressing safe on a low-potassium diet?
If you are on a potassium-restricted diet, Salad dressing falls below 300 mg per 100 g - Potassium comes in at 31 mg. Always verify against your own daily limit.
How does Salad dressing compare to other condiments & oils foods?
How does Salad dressing compare within Condiments & Oils? Its Sodium (827 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.