Higher riskSalad dressing is rated Higher risk. Sodium is 56% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus109 mg11%
Low
Sodium1129 mg56%
High
Potassium102 mg5%
Low
About this food
Salad dressing sits in the Condiments & Oils group. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Salad dressing's sodium (56%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein1 gNot part of rating
Fiber0.6 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)8.8 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Salad dressing is rated Higher risk: Sodium is 56% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Salad dressing rated Higher risk?
Salad dressing's Sodium content (1129 mg) equals 56% of the limit, sitting in the >30% band - that is why it rates Higher risk.
How much Sodium is in Salad dressing?
On a per-100 g basis, Salad dressing contains Sodium 1129 mg, or 56% of the 2,000 mg daily limit.
Is Salad dressing safe on a low-potassium diet?
For a potassium-watching diet, Salad dressing falls below the 300 mg per 100 g marker (Potassium 102 mg). The safest step is checking this against your own lab-based limit.
How does Salad dressing compare to other condiments & oils foods?
Measured against other Condiments & Oils foods, Salad dressing is more in Sodium (1129 mg per 100 g) than the category average - data-only, never a prescription.