Salad dressing, italian dressing, commercial, reduced fat
Per 100 g edible portion
Condiments & Oils
Higher riskMeasured against KDIGO/KDOQI daily limits, Salad dressing is Higher risk: the highest item, Sodium, is at 45% of its limit, above 30%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus12 mg1%
Low
Sodium891 mg45%
High
Potassium90 mg4%
Low
About this food
Salad dressing is a common member of Condiments & Oils. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This helps when choosing similar foods.
Nutrient insight
Sodium at 45% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein0.4 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)9.2 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
From a daily-limit standpoint, Salad dressing is Higher risk - Sodium (45%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Salad dressing rated Higher risk?
Rating basis: Salad dressing's Sodium is 891 mg, 45% of the daily limit, judged as Higher risk per the >30% tier.
How much Sodium is in Salad dressing?
Salad dressing's Sodium content is 891 mg per 100 g - 45% of the daily limit of 2,000 mg.
Is Salad dressing safe on a low-potassium diet?
If you are on a potassium-restricted diet, Salad dressing falls below 300 mg per 100 g - Potassium comes in at 90 mg. Always verify against your own daily limit.
How does Salad dressing compare to other condiments & oils foods?
How does Salad dressing compare within Condiments & Oils? Its Sodium (891 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.