LimitSalad dressing's Sodium takes up 26% of the daily limit, earning a Limit rating - an occasional, small portion only.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus22 mg2%
Low
Sodium512 mg26%
High
Potassium20 mg1%
Low
About this food
How to think about Condiments & Oils: Salad dressing is worth a closer look - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
From the sodium angle (26%), Salad dressing must fit inside your daily sodium budget.
Other nutrients
Protein0.9 gNot part of rating
Fiber0.4 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)15.8 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Combining phosphorus, sodium and potassium, Salad dressing falls in the Limit tier, with Sodium (26%) contributing the most. Plan meals with your doctor's guidance.
Why is Salad dressing rated Limit?
The deciding factor is Sodium: 512 mg, 26% of the limit, in the 25-30% band - so Salad dressing is rated Limit.
How much Sodium is in Salad dressing?
Per 100 g, Salad dressing provides Sodium 512 mg, compared with the CKD stage 3-4 limit of 2,000 mg (26%).
Is Salad dressing safe on a low-potassium diet?
On a low-potassium plan, Salad dressing falls below the 300 mg reference, showing 20 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.
How does Salad dressing compare to other condiments & oils foods?
Within Condiments & Oils, Salad dressing ranks less on Sodium (512 mg per 100 g) than the group average. Individual needs still decide what fits your plan.