Higher riskMeasured against KDIGO/KDOQI daily limits, Salad dressing is Higher risk: the highest item, Sodium, is at 43% of its limit, above 30%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus0 mg<1%
Low
Sodium853 mg43%
High
Potassium84 mg4%
Low
About this food
Salad dressing is a common member of Condiments & Oils. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This helps when choosing similar foods.
Nutrient insight
Sodium at 43% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein0.2 gNot part of rating
Fiber2.2 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)16.4 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
From a daily-limit standpoint, Salad dressing is Higher risk - Sodium (43%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Salad dressing rated Higher risk?
Rating basis: Salad dressing's Sodium is 853 mg, 43% of the daily limit, judged as Higher risk per the >30% tier.
How much Sodium is in Salad dressing?
Salad dressing's Sodium content is 853 mg per 100 g - 43% of the daily limit of 2,000 mg.
Is Salad dressing safe on a low-potassium diet?
If you are on a potassium-restricted diet, Salad dressing falls below 300 mg per 100 g - Potassium comes in at 84 mg. Always verify against your own daily limit.
How does Salad dressing compare to other condiments & oils foods?
How does Salad dressing compare within Condiments & Oils? Its Sodium (853 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.