Higher riskSalad dressing receives a Higher risk rating. Sodium (42%) clearly exceeds the safe band - restrict or follow medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus42 mg4%
Low
Sodium850 mg42%
High
Potassium35 mg2%
Low
About this food
In a CKD diet, Condiments & Oils deserve attention: Salad dressing - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Sodium at 42% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein0.8 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)21.2 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Based on CKD stage 3-4 daily limits, Salad dressing is rated Higher risk - Sodium is the highest contributor at 42% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Salad dressing rated Higher risk?
Among phosphorus, sodium and potassium, Salad dressing's Sodium is highest (850 mg, 42% of daily limit), falling in the >30% band - hence the Higher risk rating.
How much Sodium is in Salad dressing?
Salad dressing's Sodium content is 850 mg per 100 g - 42% of the daily limit of 2,000 mg.
Is Salad dressing safe on a low-potassium diet?
If you are on a potassium-restricted diet, Salad dressing falls below 300 mg per 100 g - Potassium comes in at 35 mg. Always verify against your own daily limit.
How does Salad dressing compare to other condiments & oils foods?
How does Salad dressing compare within Condiments & Oils? Its Sodium (850 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.