Higher riskSalad dressing is rated Higher risk. Sodium is 63% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus30 mg3%
Low
Sodium1265 mg63%
High
Potassium48 mg2%
Low
About this food
Salad dressing sits in the Condiments & Oils group. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Sodium at 63% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein1.5 gNot part of rating
Fiber0.2 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)8.8 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Salad dressing is rated Higher risk: Sodium is 63% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Salad dressing rated Higher risk?
Salad dressing's Sodium content (1265 mg) equals 63% of the limit, sitting in the >30% band - that is why it rates Higher risk.
How much Sodium is in Salad dressing?
Salad dressing's Sodium content is 1265 mg per 100 g - 63% of the daily limit of 2,000 mg.
Is Salad dressing safe on a low-potassium diet?
If you are on a potassium-restricted diet, Salad dressing falls below 300 mg per 100 g - Potassium comes in at 48 mg. Always verify against your own daily limit.
How does Salad dressing compare to other condiments & oils foods?
How does Salad dressing compare within Condiments & Oils? Its Sodium (1265 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.