Salad dressing, blue or roquefort cheese, low calorie
Per 100 g edible portion
Condiments & Oils
Higher riskFrom a daily-limit view, Salad dressing lands in the Higher risk band: Sodium is 47% - clearly high, handle with care.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus83 mg8%
Low
Sodium939 mg47%
High
Potassium5 mg<1%
Low
About this food
For Condiments & Oils, Salad dressing is a typical example. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
From the sodium angle (47%), Salad dressing must fit inside your daily sodium budget.
Other nutrients
Protein5.1 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)2.8 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Salad dressing scores Higher risk on the phosphorus/sodium/potassium assessment, led by Sodium (47% of limit). This site presents data, not medical judgment.
Why is Salad dressing rated Higher risk?
The reason: Sodium (939 mg, 47%) is the most prominent of Salad dressing's three minerals, at the >30% level, which maps to Higher risk.
How much Sodium is in Salad dressing?
Per 100 g, Salad dressing provides Sodium 939 mg, compared with the CKD stage 3-4 limit of 2,000 mg (47%).
Is Salad dressing safe on a low-potassium diet?
On a low-potassium plan, Salad dressing falls below the 300 mg reference, showing 5 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.
How does Salad dressing compare to other condiments & oils foods?
Within Condiments & Oils, Salad dressing ranks more on Sodium (939 mg per 100 g) than the group average. Individual needs still decide what fits your plan.