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Rolls, hamburger or hotdog, mixed-grain

Per 100 g edible portion
Grains & Starches
ModerateRolls's standout mineral is Sodium (23% of limit), giving it a Moderate rating - fine to eat with attention to portions.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus122 mg12%
Low
Sodium458 mg23%
Moderate
Potassium160 mg8%
Low

About this food

How to think about Grains & Starches: Rolls is worth a closer look - Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

Rolls's sodium is 23% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.

Other nutrients

Protein9.6 gNot part of rating
Fiber3.8 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)6.2 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

A handy approach - Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Frequently asked questions

Is Rolls safe for kidney disease?

Combining phosphorus, sodium and potassium, Rolls falls in the Moderate tier, with Sodium (23%) contributing the most. Plan meals with your doctor's guidance.

Why is Rolls rated Moderate?

The deciding factor is Sodium: 458 mg, 23% of the limit, in the 15-25% band - so Rolls is rated Moderate.

How much Sodium is in Rolls?

Data: 100 g of Rolls has Sodium 458 mg (23% of the 2,000 mg limit).

Is Rolls safe on a low-potassium diet?

Low-potassium question: Rolls falls below the 300 mg threshold (Potassium 160 mg per 100 g). Whether it fits depends on your daily potassium budget.

How does Rolls compare to other grains & starches foods?

Next to other Grains & Starches options, Rolls carries more Sodium at 458 mg per 100 g. Use your own daily limits, not category labels, as the guide.