Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour
Per 100 g edible portion
Grains & Starches
LimitRolls's Sodium takes up 27% of the daily limit, earning a Limit rating - an occasional, small portion only.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus128 mg13%
Low
Sodium544 mg27%
High
Potassium165 mg8%
Low
About this food
How to think about Grains & Starches: Rolls is worth a closer look - Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Nutrient insight
Rolls's sodium is the top contributor (27% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein5.7 gNot part of rating
Fiber2.9 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)3 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Rolls is rated Limit: Sodium is 27% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Rolls rated Limit?
Rolls's Sodium content (544 mg) equals 27% of the limit, sitting in the 25-30% band - that is why it rates Limit.
How much Sodium is in Rolls?
Per 100 g, Rolls contains Sodium 544 mg, which is 27% of the CKD stage 3-4 daily limit (2,000 mg).
Is Rolls safe on a low-potassium diet?
On a low-potassium diet, Rolls falls below the 300 mg per 100 g reference point, providing 165 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Rolls compare to other grains & starches foods?
Compared with the typical Grains & Starches food, Rolls has more Sodium - 544 mg per 100 g on record. Ratings on this site always use the food's own measured values.