Rice, white, long-grain, regular, cooked, enriched, with salt
Per 100 g edible portion
Grains & Starches
ModerateBased on CKD stage 3-4 daily limits, Rice is rated Moderate - Sodium is the top contributor at 19% of its limit, within the 15-25% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus43 mg4%
Low
Sodium382 mg19%
Moderate
Potassium35 mg2%
Low
About this food
Rice belongs to the Grains & Starches category. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Nutrient insight
Rice's sodium is 19% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein2.7 gNot part of rating
Fiber0.4 gBeneficial for CKD (core plant-based nutrient)
Based on CKD stage 3-4 daily limits, Rice is rated Moderate - Sodium is the highest contributor at 19% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Rice rated Moderate?
Among phosphorus, sodium and potassium, Rice's Sodium is highest (382 mg, 19% of daily limit), falling in the 15-25% band - hence the Moderate rating.
How much Sodium is in Rice?
Data: 100 g of Rice has Sodium 382 mg (19% of the 2,000 mg limit).
Is Rice safe on a low-potassium diet?
Low-potassium question: Rice falls below the 300 mg threshold (Potassium 35 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Rice compare to other grains & starches foods?
Next to other Grains & Starches options, Rice carries less Sodium at 382 mg per 100 g. Use your own daily limits, not category labels, as the guide.