Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated
Per 100 g edible portion
Meat & Protein
Higher riskBased on CKD stage 3-4 daily limits, Pork is rated Higher risk - Sodium exceeds 65% of its limit, past the 30% warning line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus228 mg23%
Moderate
Sodium1308 mg65%
High
Potassium267 mg13%
Low
About this food
Pork belongs to the Meat & Protein category. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Pork's sodium is 65% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein14.1 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
From a daily-limit standpoint, Pork is Higher risk - Sodium (65%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Pork rated Higher risk?
Rating basis: Pork's Sodium is 1308 mg, 65% of the daily limit, judged as Higher risk per the >30% tier.
How much Sodium is in Pork?
Data: 100 g of Pork has Sodium 1308 mg (65% of the 2,000 mg limit).
Is Pork safe on a low-potassium diet?
Low-potassium question: Pork falls below the 300 mg threshold (Potassium 267 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Pork compare to other meat & protein foods?
Next to other Meat & Protein options, Pork carries more Sodium at 1308 mg per 100 g. Use your own daily limits, not category labels, as the guide.