ModerateOn a stage 3-4 CKD basis, Bratwurst's Moderate rating is led by Phosphorus (16%), placing it in the 15-25% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus160 mg16%
Moderate
Sodium72 mg4%
Low
Potassium211 mg11%
Low
About this food
Bratwurst (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Phosphorus at 16% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein19.4 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
From a daily-limit standpoint, Bratwurst is Moderate - Phosphorus (16%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Bratwurst rated Moderate?
Rating basis: Bratwurst's Phosphorus is 160 mg, 16% of the daily limit, judged as Moderate per the 15-25% tier.
How much Phosphorus is in Bratwurst?
Bratwurst's Phosphorus content is 160 mg per 100 g - 16% of the daily limit of 1,000 mg.
Is Bratwurst safe on a low-potassium diet?
If you are on a potassium-restricted diet, Bratwurst falls below 300 mg per 100 g - Potassium comes in at 211 mg. Always verify against your own daily limit.
How does Bratwurst compare to other meat & protein foods?
How does Bratwurst compare within Meat & Protein? Its Phosphorus (160 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.