Kidney-friendlyOn a stage 3-4 CKD basis, Pie's Kidney-friendly rating is driven by Sodium (12%) - none of the three minerals exceeds 15%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus81 mg8%
Low
Sodium239 mg12%
Low
Potassium167 mg8%
Low
About this food
Pie (Grains & Starches). Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. This is the same lens used for similar items.
Nutrient insight
Sodium leads at 12%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein3.9 gNot part of rating
Fiber1.8 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)18.9 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
On a CKD stage 3-4 basis, Pie is Kidney-friendly, with risk mainly coming from Sodium (12%). Data is for reference and is not medical advice.
Why is Pie rated Kidney-friendly?
Simply put: among Pie's three minerals, Sodium is highest (239 mg, 12%), and by the tier rule (<15%) the result is Kidney-friendly.
How much Sodium is in Pie?
In every 100 g of Pie, Sodium is about 239 mg - roughly 12% of the daily limit (2,000 mg).
Is Pie safe on a low-potassium diet?
For people watching potassium, Pie falls below 300 mg per 100 g, with Potassium at 167 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Pie compare to other grains & starches foods?
Against the Grains & Starches average, Pie shows less Sodium (239 mg per 100 g). The tier shown here comes from its own numbers, not the category.