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Pie, pecan, prepared from recipe

Per 100 g edible portion
Grains & Starches
Kidney-friendlyOn a stage 3-4 CKD basis, Pie's Kidney-friendly rating is driven by Sodium (13%) - none of the three minerals exceeds 15%.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus94 mg9%
Low
Sodium262 mg13%
Low
Potassium133 mg7%
Low

About this food

Pie (Grains & Starches). Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. This is the same lens used for similar items.

Nutrient insight

Sodium at 13% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.

Other nutrients

Protein4.9 gNot part of rating
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate2.5 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

If you are managing mineral intake: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Related guides

Grains & StarchesKidney-friendly foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Pie safe for kidney disease?

From a daily-limit standpoint, Pie is Kidney-friendly - Sodium (13%) is the highest of the three. Whether it suits you is best confirmed with your doctor.

Why is Pie rated Kidney-friendly?

Rating basis: Pie's Sodium is 262 mg, 13% of the daily limit, judged as Kidney-friendly per the <15% tier.

How much Sodium is in Pie?

Pie's Sodium content is 262 mg per 100 g - 13% of the daily limit of 2,000 mg.

Is Pie safe on a low-potassium diet?

If you are on a potassium-restricted diet, Pie falls below 300 mg per 100 g - Potassium comes in at 133 mg. Always verify against your own daily limit.

How does Pie compare to other grains & starches foods?

How does Pie compare within Grains & Starches? Its Sodium (262 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.