Kidney-friendlyUsing CKD stage 3-4 limits, Pie falls in the Kidney-friendly tier - Sodium (12%) is the most notable of the three, with low risk across the board.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus42 mg4%
Low
Sodium242 mg12%
Low
Potassium65 mg3%
Low
About this food
About Pie: Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. As a Grains & Starches item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Pie's sodium is the top contributor (12% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein3.8 gNot part of rating
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Based on CKD stage 3-4 daily limits, Pie is rated Kidney-friendly - Sodium is the highest contributor at 12% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Pie rated Kidney-friendly?
Among phosphorus, sodium and potassium, Pie's Sodium is highest (242 mg, 12% of daily limit), falling in the <15% band - hence the Kidney-friendly rating.
How much Sodium is in Pie?
Per 100 g, Pie contains Sodium 242 mg, which is 12% of the CKD stage 3-4 daily limit (2,000 mg).
Is Pie safe on a low-potassium diet?
On a low-potassium diet, Pie falls below the 300 mg per 100 g reference point, providing 65 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Pie compare to other grains & starches foods?
Compared with the typical Grains & Starches food, Pie has less Sodium - 242 mg per 100 g on record. Ratings on this site always use the food's own measured values.