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Pie crust, standard-type, frozen, ready-to-bake, unenriched

Per 100 g edible portion
Grains & Starches
LimitUsing CKD stage 3-4 limits, Pie crust falls in the Limit tier - Sodium (29%) is the main driver.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus53 mg5%
Low
Sodium576 mg29%
High
Potassium98 mg5%
Low

About this food

About Pie crust: Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. As a Grains & Starches item, its role in a kidney diet depends mainly on mineral content.

Nutrient insight

From the sodium angle (29%), Pie crust must fit inside your daily sodium budget.

Other nutrients

Protein3.9 gNot part of rating
Fiber0.9 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate2.5 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

A common practice is: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Related guides

Grains & StarchesLimit foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Pie crust safe for kidney disease?

By our rating standard (CKD stage 3-4), Pie crust is Limit. Main consideration: Sodium at 29% of the daily limit. Data is for reference; consult your care team.

Why is Pie crust rated Limit?

Pie crust is rated Limit because Sodium is 29% of its limit (576 mg) - the only mineral reaching the 25-30% range.

How much Sodium is in Pie crust?

Per 100 g, Pie crust provides Sodium 576 mg, compared with the CKD stage 3-4 limit of 2,000 mg (29%).

Is Pie crust safe on a low-potassium diet?

On a low-potassium plan, Pie crust falls below the 300 mg reference, showing 98 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.

How does Pie crust compare to other grains & starches foods?

Within Grains & Starches, Pie crust ranks more on Sodium (576 mg per 100 g) than the group average. Individual needs still decide what fits your plan.