Pie crust, deep dish, frozen, unbaked, made with enriched flour
Per 100 g edible portion
Grains & Starches
ModeratePie crust is rated Moderate. Of the three minerals, Sodium is highest at 18% of its limit - a moderate caution level.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus68 mg7%
Low
Sodium353 mg18%
Moderate
Potassium91 mg5%
Low
About this food
Pie crust sits in the Grains & Starches group. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Nutrient insight
Sodium at 18% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein5.5 gNot part of rating
Fiber1.4 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
From a daily-limit standpoint, Pie crust is Moderate - Sodium (18%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Pie crust rated Moderate?
Rating basis: Pie crust's Sodium is 353 mg, 18% of the daily limit, judged as Moderate per the 15-25% tier.
How much Sodium is in Pie crust?
Pie crust's Sodium content is 353 mg per 100 g - 18% of the daily limit of 2,000 mg.
Is Pie crust safe on a low-potassium diet?
If you are on a potassium-restricted diet, Pie crust falls below 300 mg per 100 g - Potassium comes in at 91 mg. Always verify against your own daily limit.
How does Pie crust compare to other grains & starches foods?
How does Pie crust compare within Grains & Starches? Its Sodium (353 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.