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Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled

Per 100 g edible portion
Grains & Starches
LimitPie crust's Sodium takes up 26% of the daily limit, earning a Limit rating - an occasional, small portion only.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus78 mg8%
Low
Sodium515 mg26%
High
Potassium79 mg4%
Low

About this food

How to think about Grains & Starches: Pie crust is worth a closer look - Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

From the sodium angle (26%), Pie crust must fit inside your daily sodium budget.

Other nutrients

Protein3.7 gNot part of rating
Fiber0.1 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)7.3 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate2.5 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

A common practice is: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Related guides

Grains & StarchesLimit foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Pie crust safe for kidney disease?

Combining phosphorus, sodium and potassium, Pie crust falls in the Limit tier, with Sodium (26%) contributing the most. Plan meals with your doctor's guidance.

Why is Pie crust rated Limit?

The deciding factor is Sodium: 515 mg, 26% of the limit, in the 25-30% band - so Pie crust is rated Limit.

How much Sodium is in Pie crust?

Per 100 g, Pie crust provides Sodium 515 mg, compared with the CKD stage 3-4 limit of 2,000 mg (26%).

Is Pie crust safe on a low-potassium diet?

On a low-potassium plan, Pie crust falls below the 300 mg reference, showing 79 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.

How does Pie crust compare to other grains & starches foods?

Within Grains & Starches, Pie crust ranks more on Sodium (515 mg per 100 g) than the group average. Individual needs still decide what fits your plan.