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Pie, cherry, prepared from recipe

Per 100 g edible portion
Grains & Starches
Kidney-friendlyPie receives a Kidney-friendly rating. Among phosphorus, sodium and potassium, Sodium is highest at 10%, yet stays under the 15% line.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus30 mg3%
Low
Sodium191 mg10%
Low
Potassium77 mg4%
Low

About this food

In a CKD diet, Grains & Starches deserve attention: Pie - Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

Sodium at 10% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.

Other nutrients

Protein2.8 gNot part of rating
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate2.5 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

If you are managing mineral intake: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Frequently asked questions

Is Pie safe for kidney disease?

Pie is rated Kidney-friendly: Sodium is 10% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.

Why is Pie rated Kidney-friendly?

Pie's Sodium content (191 mg) equals 10% of the limit, sitting in the <15% band - that is why it rates Kidney-friendly.

How much Sodium is in Pie?

Pie's Sodium content is 191 mg per 100 g - 10% of the daily limit of 2,000 mg.

Is Pie safe on a low-potassium diet?

If you are on a potassium-restricted diet, Pie falls below 300 mg per 100 g - Potassium comes in at 77 mg. Always verify against your own daily limit.

How does Pie compare to other grains & starches foods?

How does Pie compare within Grains & Starches? Its Sodium (191 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.