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Pie, blueberry, prepared from recipe

Per 100 g edible portion
Grains & Starches
Kidney-friendlyBased on CKD stage 3-4 daily limits, Pie is rated Kidney-friendly - Sodium is the highest at 9% of its limit, still well below 15%.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus30 mg3%
Low
Sodium185 mg9%
Low
Potassium50 mg2%
Low

About this food

Pie belongs to the Grains & Starches category. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

Pie's sodium is 9% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.

Other nutrients

Protein2.7 gNot part of rating
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate2.5 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

A handy approach - Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Frequently asked questions

Is Pie safe for kidney disease?

Pie is rated Kidney-friendly: Sodium is 9% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.

Why is Pie rated Kidney-friendly?

Pie's Sodium content (185 mg) equals 9% of the limit, sitting in the <15% band - that is why it rates Kidney-friendly.

How much Sodium is in Pie?

Data: 100 g of Pie has Sodium 185 mg (9% of the 2,000 mg limit).

Is Pie safe on a low-potassium diet?

Low-potassium question: Pie falls below the 300 mg threshold (Potassium 50 mg per 100 g). Whether it fits depends on your daily potassium budget.

How does Pie compare to other grains & starches foods?

Next to other Grains & Starches options, Pie carries less Sodium at 185 mg per 100 g. Use your own daily limits, not category labels, as the guide.