Kidney-friendlyPie receives a Kidney-friendly rating. Among phosphorus, sodium and potassium, Sodium is highest at 10%, yet stays under the 15% line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus24 mg2%
Low
Sodium201 mg10%
Low
Potassium65 mg3%
Low
About this food
In a CKD diet, Grains & Starches deserve attention: Pie - Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Nutrient insight
Sodium leads at 10%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein1.9 gNot part of rating
Fiber1.6 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)15.7 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
On a CKD stage 3-4 basis, Pie is Kidney-friendly, with risk mainly coming from Sodium (10%). Data is for reference and is not medical advice.
Why is Pie rated Kidney-friendly?
Simply put: among Pie's three minerals, Sodium is highest (201 mg, 10%), and by the tier rule (<15%) the result is Kidney-friendly.
How much Sodium is in Pie?
In every 100 g of Pie, Sodium is about 201 mg - roughly 10% of the daily limit (2,000 mg).
Is Pie safe on a low-potassium diet?
For people watching potassium, Pie falls below 300 mg per 100 g, with Potassium at 65 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Pie compare to other grains & starches foods?
Against the Grains & Starches average, Pie shows less Sodium (201 mg per 100 g). The tier shown here comes from its own numbers, not the category.