ModerateBread is rated Moderate. Of the three minerals, Sodium is highest at 20% of its limit - a moderate caution level.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus114 mg11%
Low
Sodium398 mg20%
Moderate
Potassium266 mg13%
Low
About this food
Bread sits in the Grains & Starches group. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Nutrient insight
Sodium at 20% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein6.6 gNot part of rating
Fiber2.6 gBeneficial for CKD (core plant-based nutrient)
Bread scores Moderate on the phosphorus/sodium/potassium assessment, led by Sodium (20% of limit). This site presents data, not medical judgment.
Why is Bread rated Moderate?
The reason: Sodium (398 mg, 20%) is the most prominent of Bread's three minerals, at the 15-25% level, which maps to Moderate.
How much Sodium is in Bread?
Bread's Sodium content is 398 mg per 100 g - 20% of the daily limit of 2,000 mg.
Is Bread safe on a low-potassium diet?
If you are on a potassium-restricted diet, Bread falls below 300 mg per 100 g - Potassium comes in at 266 mg. Always verify against your own daily limit.
How does Bread compare to other grains & starches foods?
How does Bread compare within Grains & Starches? Its Sodium (398 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.