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Phyllo dough

Per 100 g edible portion
Grains & Starches
ModeratePhyllo dough's standout mineral is Sodium (24% of limit), giving it a Moderate rating - fine to eat with attention to portions.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus75 mg8%
Low
Sodium483 mg24%
Moderate
Potassium74 mg4%
Low

About this food

How to think about Grains & Starches: Phyllo dough is worth a closer look - Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

Phyllo dough's sodium is the top contributor (24% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.

Other nutrients

Protein7.1 gNot part of rating
Fiber1.9 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.2 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

Practical tip: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Related guides

Grains & StarchesModerate foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Phyllo dough safe for kidney disease?

By our rating standard (CKD stage 3-4), Phyllo dough is Moderate. Main consideration: Sodium at 24% of the daily limit. Data is for reference; consult your care team.

Why is Phyllo dough rated Moderate?

Phyllo dough is rated Moderate because Sodium is 24% of its limit (483 mg) - the only mineral reaching the 15-25% range.

How much Sodium is in Phyllo dough?

Per 100 g, Phyllo dough contains Sodium 483 mg, which is 24% of the CKD stage 3-4 daily limit (2,000 mg).

Is Phyllo dough safe on a low-potassium diet?

On a low-potassium diet, Phyllo dough falls below the 300 mg per 100 g reference point, providing 74 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.

How does Phyllo dough compare to other grains & starches foods?

Compared with the typical Grains & Starches food, Phyllo dough has more Sodium - 483 mg per 100 g on record. Ratings on this site always use the food's own measured values.