Higher riskMeasured against KDIGO/KDOQI daily limits, Peas is Higher risk: the highest item, Potassium, is at 43% of its limit, above 30%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus334 mg33%
High
Sodium5 mg<1%
Low
Potassium852 mg43%
High
About this food
Peas is a common member of Legumes & Nuts. Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest. This helps when choosing similar foods.
Nutrient insight
From the potassium angle (43%), how much Peas fits depends on your latest lab values - this site only presents the data.
Other nutrients
Protein23.1 gNot rated; needs attention at stage 4-5
Fiber22.2 gBeneficial for CKD (core plant-based nutrient)
Combining phosphorus, sodium and potassium, Peas falls in the Higher risk tier, with Potassium (43%) contributing the most. Plan meals with your doctor's guidance.
Why is Peas rated Higher risk?
The deciding factor is Potassium: 852 mg, 43% of the limit, in the >30% band - so Peas is rated Higher risk.
How much Potassium is in Peas?
On a per-100 g basis, Peas contains Potassium 852 mg, or 43% of the 2,000 mg daily limit.
Is Peas safe on a low-potassium diet?
For a potassium-watching diet, Peas exceeds the 300 mg per 100 g marker (Potassium 852 mg). The safest step is checking this against your own lab-based limit.
How does Peas compare to other legumes & nuts foods?
Measured against other Legumes & Nuts foods, Peas is more in Potassium (852 mg per 100 g) than the category average - data-only, never a prescription.