Kidney-friendlyOn a stage 3-4 CKD basis, Pasta's Kidney-friendly rating is driven by Phosphorus (8%) - none of the three minerals exceeds 15%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus76 mg8%
Low
Sodium0 mg<1%
Low
Potassium31 mg2%
Low
About this food
Pasta (Grains & Starches). Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. This is the same lens used for similar items.
Nutrient insight
Phosphorus at 8% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein2.6 gNot part of rating
Fiber4.8 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
By our rating standard (CKD stage 3-4), Pasta is Kidney-friendly. Main consideration: Phosphorus at 8% of the daily limit. Data is for reference; consult your care team.
Why is Pasta rated Kidney-friendly?
Pasta is rated Kidney-friendly because Phosphorus is 8% of its limit (76 mg) - the only mineral reaching the <15% range.
How much Phosphorus is in Pasta?
Pasta's Phosphorus content is 76 mg per 100 g - 8% of the daily limit of 1,000 mg.
Is Pasta safe on a low-potassium diet?
If you are on a potassium-restricted diet, Pasta falls below 300 mg per 100 g - Potassium comes in at 31 mg. Always verify against your own daily limit.
How does Pasta compare to other grains & starches foods?
How does Pasta compare within Grains & Starches? Its Phosphorus (76 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.