Search Foods
Home Food Database Pasta

Pasta, gluten-free, corn, cooked

Per 100 g edible portion
Grains & Starches
Kidney-friendlyOn a stage 3-4 CKD basis, Pasta's Kidney-friendly rating is driven by Phosphorus (8%) - none of the three minerals exceeds 15%.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus76 mg8%
Low
Sodium0 mg<1%
Low
Potassium31 mg2%
Low

About this food

Pasta (Grains & Starches). Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. This is the same lens used for similar items.

Nutrient insight

Phosphorus at 8% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.

Other nutrients

Protein2.6 gNot part of rating
Fiber4.8 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate18 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

If you are managing mineral intake: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

Related foods

Related guides

Frequently asked questions

Is Pasta safe for kidney disease?

By our rating standard (CKD stage 3-4), Pasta is Kidney-friendly. Main consideration: Phosphorus at 8% of the daily limit. Data is for reference; consult your care team.

Why is Pasta rated Kidney-friendly?

Pasta is rated Kidney-friendly because Phosphorus is 8% of its limit (76 mg) - the only mineral reaching the <15% range.

How much Phosphorus is in Pasta?

Pasta's Phosphorus content is 76 mg per 100 g - 8% of the daily limit of 1,000 mg.

Is Pasta safe on a low-potassium diet?

If you are on a potassium-restricted diet, Pasta falls below 300 mg per 100 g - Potassium comes in at 31 mg. Always verify against your own daily limit.

How does Pasta compare to other grains & starches foods?

How does Pasta compare within Grains & Starches? Its Phosphorus (76 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.