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Pasta, fresh-refrigerated, spinach, cooked

Per 100 g edible portion
Grains & Starches
Kidney-friendlyPasta receives a Kidney-friendly rating. Among phosphorus, sodium and potassium, Phosphorus is highest at 6%, yet stays under the 15% line.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus57 mg6%
Low
Sodium6 mg<1%
Low
Potassium37 mg2%
Low

About this food

In a CKD diet, Grains & Starches deserve attention: Pasta - Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

Phosphorus at 6% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.

Other nutrients

Protein5.1 gNot part of rating
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate18 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

If you are managing mineral intake: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Related guides

Grains & StarchesKidney-friendly foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Pasta safe for kidney disease?

Pasta scores Kidney-friendly on the phosphorus/sodium/potassium assessment, led by Phosphorus (6% of limit). This site presents data, not medical judgment.

Why is Pasta rated Kidney-friendly?

The reason: Phosphorus (57 mg, 6%) is the most prominent of Pasta's three minerals, at the <15% level, which maps to Kidney-friendly.

How much Phosphorus is in Pasta?

Pasta's Phosphorus content is 57 mg per 100 g - 6% of the daily limit of 1,000 mg.

Is Pasta safe on a low-potassium diet?

If you are on a potassium-restricted diet, Pasta falls below 300 mg per 100 g - Potassium comes in at 37 mg. Always verify against your own daily limit.

How does Pasta compare to other grains & starches foods?

How does Pasta compare within Grains & Starches? Its Phosphorus (57 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.