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Pasta, dry, unenriched

Per 100 g edible portion
Grains & Starches
ModerateBased on CKD stage 3-4 daily limits, Pasta is rated Moderate - Phosphorus is the top contributor at 19% of its limit, within the 15-25% band.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus189 mg19%
Moderate
Sodium6 mg<1%
Low
Potassium223 mg11%
Low

About this food

Pasta belongs to the Grains & Starches category. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

Pasta's phosphorus is 19% of the limit, from Natural plant source (lower absorption). On a phosphorus-restricted diet, limit how often and how much you eat it.

Other nutrients

Protein13 gNot rated; needs attention at stage 4-5
Fiber3.2 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)2.7 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate18 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

A handy approach - Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Frequently asked questions

Is Pasta safe for kidney disease?

On a CKD stage 3-4 basis, Pasta is Moderate, with risk mainly coming from Phosphorus (19%). Data is for reference and is not medical advice.

Why is Pasta rated Moderate?

Simply put: among Pasta's three minerals, Phosphorus is highest (189 mg, 19%), and by the tier rule (15-25%) the result is Moderate.

How much Phosphorus is in Pasta?

Data: 100 g of Pasta has Phosphorus 189 mg (19% of the 1,000 mg limit).

Is Pasta safe on a low-potassium diet?

Low-potassium question: Pasta falls below the 300 mg threshold (Potassium 223 mg per 100 g). Whether it fits depends on your daily potassium budget.

How does Pasta compare to other grains & starches foods?

Next to other Grains & Starches options, Pasta carries less Phosphorus at 189 mg per 100 g. Use your own daily limits, not category labels, as the guide.