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Pasta, cooked, unenriched, without added salt

Per 100 g edible portion
Grains & Starches
Kidney-friendlyPasta is rated Kidney-friendly. Of phosphorus, sodium and potassium, Phosphorus is highest (6%), all below 15% of limits.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus58 mg6%
Low
Sodium1 mg<1%
Low
Potassium44 mg2%
Low

About this food

Pasta sits in the Grains & Starches group. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

Phosphorus leads at 6%. In CKD, track phosphorus intake and factor in the source (Natural plant source (lower absorption)) to judge the true burden.

Other nutrients

Protein5.8 gNot part of rating
Fiber1.8 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.6 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate18 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

How to eat it more safely: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Related guides

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Frequently asked questions

Is Pasta safe for kidney disease?

Based on CKD stage 3-4 daily limits, Pasta is rated Kidney-friendly - Phosphorus is the highest contributor at 6% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.

Why is Pasta rated Kidney-friendly?

Among phosphorus, sodium and potassium, Pasta's Phosphorus is highest (58 mg, 6% of daily limit), falling in the <15% band - hence the Kidney-friendly rating.

How much Phosphorus is in Pasta?

In every 100 g of Pasta, Phosphorus is about 58 mg - roughly 6% of the daily limit (1,000 mg).

Is Pasta safe on a low-potassium diet?

For people watching potassium, Pasta falls below 300 mg per 100 g, with Potassium at 44 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Pasta compare to other grains & starches foods?

Against the Grains & Starches average, Pasta shows less Phosphorus (58 mg per 100 g). The tier shown here comes from its own numbers, not the category.