Kidney-friendlyOil receives a Kidney-friendly rating. Among phosphorus, sodium and potassium, Phosphorus is highest at <1%, yet stays under the 15% line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus0 mg<1%
Low
Sodium0 mg<1%
Low
Potassium0 mg<1%
Low
About this food
In a CKD diet, Condiments & Oils deserve attention: Oil - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Phosphorus leads at <1%. In CKD, track phosphorus intake and factor in the source (Processed additive (highest absorption)) to judge the true burden.
Other nutrients
Protein0 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Based on CKD stage 3-4 daily limits, Oil is rated Kidney-friendly - Phosphorus is the highest contributor at <1% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Oil rated Kidney-friendly?
Among phosphorus, sodium and potassium, Oil's Phosphorus is highest (0 mg, <1% of daily limit), falling in the <15% band - hence the Kidney-friendly rating.
How much Phosphorus is in Oil?
In every 100 g of Oil, Phosphorus is about 0 mg - roughly <1% of the daily limit (1,000 mg).
Is Oil safe on a low-potassium diet?
For people watching potassium, Oil falls below 300 mg per 100 g, with Potassium at 0 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Oil compare to other condiments & oils foods?
Against the Condiments & Oils average, Oil shows less Phosphorus (0 mg per 100 g). The tier shown here comes from its own numbers, not the category.