Kidney-friendlyOil is rated Kidney-friendly. Of phosphorus, sodium and potassium, Sodium is highest (<1%), all below 15% of limits.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus0 mg<1%
Low
Sodium2 mg<1%
Low
Potassium1 mg<1%
Low
About this food
Oil sits in the Condiments & Oils group. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Sodium leads at <1%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein0 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
From a daily-limit standpoint, Oil is Kidney-friendly - Sodium (<1%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Oil rated Kidney-friendly?
Rating basis: Oil's Sodium is 2 mg, <1% of the daily limit, judged as Kidney-friendly per the <15% tier.
How much Sodium is in Oil?
In every 100 g of Oil, Sodium is about 2 mg - roughly <1% of the daily limit (2,000 mg).
Is Oil safe on a low-potassium diet?
For people watching potassium, Oil falls below 300 mg per 100 g, with Potassium at 1 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Oil compare to other condiments & oils foods?
Against the Condiments & Oils average, Oil shows less Sodium (2 mg per 100 g). The tier shown here comes from its own numbers, not the category.