Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
Per 100 g edible portion
Condiments & Oils
Kidney-friendlyOil receives a Kidney-friendly rating. Among phosphorus, sodium and potassium, Sodium is highest at <1%, yet stays under the 15% line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus0 mg<1%
Low
Sodium6 mg<1%
Low
Potassium1 mg<1%
Low
About this food
In a CKD diet, Condiments & Oils deserve attention: Oil - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Oil's sodium (<1%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein0 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oil scores Kidney-friendly on the phosphorus/sodium/potassium assessment, led by Sodium (<1% of limit). This site presents data, not medical judgment.
Why is Oil rated Kidney-friendly?
The reason: Sodium (6 mg, <1%) is the most prominent of Oil's three minerals, at the <15% level, which maps to Kidney-friendly.
How much Sodium is in Oil?
On a per-100 g basis, Oil contains Sodium 6 mg, or <1% of the 2,000 mg daily limit.
Is Oil safe on a low-potassium diet?
For a potassium-watching diet, Oil falls below the 300 mg per 100 g marker (Potassium 1 mg). The safest step is checking this against your own lab-based limit.
How does Oil compare to other condiments & oils foods?
Measured against other Condiments & Oils foods, Oil is less in Sodium (6 mg per 100 g) than the category average - data-only, never a prescription.