Kidney-friendlyOn a stage 3-4 CKD basis, Oil's Kidney-friendly rating is driven by Phosphorus (<1%) - none of the three minerals exceeds 15%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus0 mg<1%
Low
Sodium0 mg<1%
Low
Potassium0 mg<1%
Low
About this food
Oil (Condiments & Oils). Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This is the same lens used for similar items.
Nutrient insight
Phosphorus leads at <1%. In CKD, track phosphorus intake and factor in the source (Processed additive (highest absorption)) to judge the true burden.
Other nutrients
Protein0 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Combining phosphorus, sodium and potassium, Oil falls in the Kidney-friendly tier, with Phosphorus (<1%) contributing the most. Plan meals with your doctor's guidance.
Why is Oil rated Kidney-friendly?
The deciding factor is Phosphorus: 0 mg, <1% of the limit, in the <15% band - so Oil is rated Kidney-friendly.
How much Phosphorus is in Oil?
In every 100 g of Oil, Phosphorus is about 0 mg - roughly <1% of the daily limit (1,000 mg).
Is Oil safe on a low-potassium diet?
For people watching potassium, Oil falls below 300 mg per 100 g, with Potassium at 0 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Oil compare to other condiments & oils foods?
Against the Condiments & Oils average, Oil shows less Phosphorus (0 mg per 100 g). The tier shown here comes from its own numbers, not the category.