Kidney-friendlyNoodles is rated Kidney-friendly. Of phosphorus, sodium and potassium, Phosphorus is highest (6%), all below 15% of limits.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus57 mg6%
Low
Sodium12 mg<1%
Low
Potassium37 mg2%
Low
About this food
Noodles sits in the Grains & Starches group. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Nutrient insight
Phosphorus at 6% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein5 gNot part of rating
Fiber2.3 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.7 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
By our rating standard (CKD stage 3-4), Noodles is Kidney-friendly. Main consideration: Phosphorus at 6% of the daily limit. Data is for reference; consult your care team.
Why is Noodles rated Kidney-friendly?
Noodles is rated Kidney-friendly because Phosphorus is 6% of its limit (57 mg) - the only mineral reaching the <15% range.
How much Phosphorus is in Noodles?
Noodles's Phosphorus content is 57 mg per 100 g - 6% of the daily limit of 1,000 mg.
Is Noodles safe on a low-potassium diet?
If you are on a potassium-restricted diet, Noodles falls below 300 mg per 100 g - Potassium comes in at 37 mg. Always verify against your own daily limit.
How does Noodles compare to other grains & starches foods?
How does Noodles compare within Grains & Starches? Its Phosphorus (57 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.