Noodles, egg, dry, unenriched
Per 100 g edible portion
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus241 mg24%Moderate
Sodium21 mg1%Low
Potassium244 mg12%Low
About this food
About Noodles: Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. As a Grains & Starches item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Noodles's phosphorus is 24% of the limit, from Natural plant source (lower absorption). On a phosphorus-restricted diet, limit how often and how much you eat it.
Other nutrients
Protein14.2 gNot rated; needs attention at stage 4-5
Fiber3.3 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.9 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food
Practical tips
A handy approach - Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.