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Noodles, egg, cooked, unenriched, with added salt

Per 100 g edible portion
Grains & Starches
Kidney-friendlyNoodles is rated Kidney-friendly. Of phosphorus, sodium and potassium, Sodium is highest (8%), all below 15% of limits.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus76 mg8%
Low
Sodium165 mg8%
Low
Potassium38 mg2%
Low

About this food

Noodles sits in the Grains & Starches group. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

Noodles's sodium (8%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.

Other nutrients

Protein4.5 gNot part of rating
Fiber1.2 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.4 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

Worth remembering: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Related guides

Grains & StarchesKidney-friendly foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Noodles safe for kidney disease?

Noodles scores Kidney-friendly on the phosphorus/sodium/potassium assessment, led by Sodium (8% of limit). This site presents data, not medical judgment.

Why is Noodles rated Kidney-friendly?

The reason: Sodium (165 mg, 8%) is the most prominent of Noodles's three minerals, at the <15% level, which maps to Kidney-friendly.

How much Sodium is in Noodles?

On a per-100 g basis, Noodles contains Sodium 165 mg, or 8% of the 2,000 mg daily limit.

Is Noodles safe on a low-potassium diet?

For a potassium-watching diet, Noodles falls below the 300 mg per 100 g marker (Potassium 38 mg). The safest step is checking this against your own lab-based limit.

How does Noodles compare to other grains & starches foods?

Measured against other Grains & Starches foods, Noodles is less in Sodium (165 mg per 100 g) than the category average - data-only, never a prescription.